Safety Evaluation of Yeasts With Probiotic Potential
نویسندگان
چکیده
منابع مشابه
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia
AIM The aim of this study was to investigate the in vitro probiotic potential of dairy yeast isolates from artisanal cheeses manufactured in Serbia and Croatia. MATERIALS AND METHODS Twelve yeast strains isolated from artisanal fresh soft and white brined cheeses manufactured in Serbia and Croatia were used in the study. Survival in chemically-simulated gastrointestinal conditions, adherence ...
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The probiotic potential of 3 yeasts strains of Saccharomyces cerevisiae isolated from kefirs and feces was investigated and compared with 3 isolates from medicines and 2 collection strains (ATCC) of Saccharomyces cerevisiae var. boulardii. Genetic identification of yeasts based on karyotypes indicated their affiliation to Saccharomyces spp. although chromosomal polymorphism was observed. Concer...
متن کاملProbiotic safety and risk factors.
Probiotics are defined by the Food and Agriculture Organization of the United States as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.”1 They are considered nutritional supplements and, as such, are classified as Generally Regarded as Safe (GRAS). Organisms of the probiotic groups are added to all sorts of foods, particularly yogurts, but...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2021
ISSN: 2296-861X
DOI: 10.3389/fnut.2021.659328